#Fajita #Chicken #Casserole

Fajita Chicken Casserole
#Fajita #Chicken #Casserole

#Fajita #Chicken #Casserole

I simply can’t anticipate y’all to do this recipe.  Critically.  I just know y’all are going to find it irresistible.  It definitely packs a punch of flavor and my own family simply went crazy over it.  It’s primarily based on a mexican fowl casserole i’ve been making for years that i shared over on southern plate some years in the past.

This one twists matters round a touch and provides a packet of fajita seasoning blend for some virtually great taste.  The best part is it’s got your veggies, protein, and starch all proper in there so that you may have dinner on the table in approximately 30 minutes and most effective have a bowl and a dish to clean – properly, that is if you use paper plates, however i digress…  🙂

Now, i instructed y’all approximately this great piece of equipment – the ge advantium 240 wall oven – some months lower back.  Nicely, believe me once I say that my love for this equipment has handiest grown. So i desired to show you once more simply how quickly it can get supper at the table.

Now, i’ve given you each my advantium and my general oven versions beneath. You’ll see that the advantium recipe cooks in approximately half the time of the standard oven.  1/2 the time!  That’s due to the fact the advantium is a velocity cook oven.  It combines convection, microwave, ceramic heat, and halogen bulbs to cook matters in a flash.  The quality component is you don’t sacrifice excellent, taste, or texture.

Let’s get to cooking!  So, right here are some notes approximately this recipe.  Because of the quick cooking time (in both methods) i’ve opted for frozen bell peppers and onions.  They cook dinner thru faster and offer a softer texture than sparkling.  If you’re feeling adventurous, you could chop your very own onions and peppers and saute them in a notable warm skillet before mixing the casserole collectively for even more taste.

Let also chat approximately our seasoning here.  There are heaps of fajita seasoning packets obtainable.  Feel unfastened to apply your preferred.  I’ve tasted a bunch of them and this mccormick model is my absolute favourite.  It has a smoky flavor that without a doubt provides to the dish.  Now, don’t cross searching throughout city for it – nothing is really worth that – but if you could locate it, get it.  This recipe also requires a can of diced tomatoes with chilies.  I used the moderate version here, but if you want warmness – cross for your favourite warmth degree.

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